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Broccoli & Cheese Nuggets
- 16 oz. frozen broccoli, cooked, drained, and chopped
- 1 cup seasoned breadcrumbs
- 1.5 cups shredded cheese
- 3 eggs beaten (you can use 5 egg yolks if you have not introduced egg whites yet)
Preheat oven to 375 degrees. Lightly coat a baking sheet with olive oil and set aside. Combine all of the ingredients and mix well. Roll the mixture into ball place on baking tray. Bake for 25 minutes, turn nuggets over after 15 minutes. Serve warm. Break up into appropriately sized pieces for your little one!
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Avocado – Yogurt Spread
- Half of a ripe avocado, mashed
- 1 hard-boiled egg yolk, mashed
- 1 tablespoon of whole-milk organic plain yogurt
- 1 slice of bread, toasted
Combine the avocado, yogurt, and egg yolk. Spread on toast.
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